Jeremy Nguee



As a prominent chef and culinary consultant in Singapore, Jeremy is a keen evangelist of Singaporean cuisine in both her modern and traditional guises. As an industry practitioner, his inventive approach to Asian cuisine has taken him globally from Russia to Indonesia. He is also a familiar face and has been featured in international media such as CNN Travel as well as in local television, broadsheet and magazine print.

He is the chef-owner of award-winning gourmet caterer Preparazzi, creator of Batu Lesung Spice Company and co-founder of MRS KUEH.  He has played culinary consultant to major F&B groups and continues to create platforms and programs to support the growth and development of Asian food in Singapore and across the region.