Agenda
26 March 2020, Thursday
27 March 2020, Friday
13:00 - 14.00 hrs
Registration and Networking Coffee
14:00 - 14:05 hrs
Conference Opening Address
14:05 - 15:45 hrs
Macroeconomic Outlook for Asia and the World
Matt Kovac, Executive Director, Food Industry Asia
15:45 - 16:05 hrs
Coffee Break
16:05 - 17:45 hrs
Cocoa Fundamentals Outlook for Asia: Supply and Demand
Oscar Tjakra, Executive Director, Rabobank
Umesh Madhavan, Director, RaboResearch Food & Agribusiness, SEA and India
Dinner
SOCIAL NETWORKING RECEPTION AND DINNER
Venue: The Clifford Pier @ Fullerton Bay Hotel
19:00 - 22:30 hrs
Registration, Cocktail Reception and Dinner
*The conference agenda is subject to change
08:00 - 08:45 hrs
Registration
08:45 - 10:25 hrs
Marketing and Innovation Trends for Asian Cocoa and Chocolate
Irene Kersbergen, Insights & Innovation Manager, Innova Market Insights
10:25 - 10:45 hrs
Morning Coffee Break
10:45 - 12:25 hrs
Sustainability and Social Responsibility in Asian Cocoa
Fay Fay Choo, Asia Cocoa Director, Mars
12:30 - 14:00 hrs
Lunch
Sponsored by Olam Cocoa
14:00 - 15:00 hrs
Sponsored Breakout session #1
Sponsored Breakout session #2
15:00 - 15:30 hrs
Afternoon Coffee Break
Dinner
GALA DINNER
Sponsored by Barry Callebaut
Venue: Raffles City Convention Center Ballroom
18:30 - 19:00 hrs
Registration and Cocktail Reception
19:30 - 20:00 hrs
Welcome Address and Keynote Speech
20:00 - 22:00 hrs
Gala Dinner
22:00hrs
Conference officially closed