The Cocoa Association of Asia is proud to announce that the prestigious CAA International Cocoa Conference and dinner will be held in Singapore from 26th to 27th March 2020. With a very successful Conference being held in 2017, the Organizing Committee is dedicated to ensuring that the high standard and continued success of previous conference is maintained.
About the Program
Covering topics that addresses the interest and benefit of the Industry player in the world of Cocoa in Asia. The main plenary and breakout sessions will consist of the latest developments, trends and best practices, delivered by renowned International, National and local speakers.
Macroeconomic Outlook for Asia and the World
Asia continues to be projected as the fastest growing region in an increasingly volatile global macro-environment. In this session, we’ll debate what the near and longer-term economic outlooks hold for us in the cocoa and chocolate space. Will China continue to tease with its demographic potential for growth in consumption or will India usurp its great rival? Where else in the region should the industry look to place its bets.
Cocoa Fundamentals Outlook for Asia: Supply and Demand
Another year, another hotly debated cocoa supply & demand outlook. A must-attend panel discussion for procurement and risk management professionals looking for clarity on the next big move in cocoa markets. How will the backdrop of a new pricing mechanism from Cote d’Ivoire & Ghana and a critical election year in West Africa impact the growth of Asian cocoa? How will this growth look over the next five years and what shifts must be made in Asian supply?
Marketing and Innovation Trends for Asian Cocoa and Chocolate
Asian consumption patterns are both driving and responding to current cocoa industry trends like innovative flavours, clean label, sugar reduction, and sustainability. To keep the momentum, where should we focus next and who will be best suited to meet these demands? This forward-looking conversation will use today’s data and trends to predict the future of crazy rich Asian cocoa.
Sustainability and Social Responsibility in Asian Cocoa
Sustainability is an increasingly hot topic in cocoa, both for risk mitigation and for driving brand value. During this segment, we’ll explore what consumers care the most about in various regional markets and the local impact of global “hot topics” like child labour and deforestation. We’ll also focus on the state of livelihoods for Asian cocoa farmers – what’s improved, what hasn’t changed at all, and how we can ensure the riches pass down to those who need it most.